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Brice Lallement, cuisinier hors-père

We met the 26-year-old chef — likeable and completely at ease — who has been working for two years at L'Assiette Champenoise***

Giovanni Malécot, meilleur pâtissier de France ?

Trained at the Bristol in Paris and Per Se in New York, Giovanni Malécot has brought his exceptional pastry craft back to his native Brittany, where...