Sirha +
Food
Lyon
Arabia
Bocuse d'or
Egast
Bake & Snack
Pastry world cup
Smahrt Toulouse
13 > 15 SEPTEMBER 2025
The Festival
Who are we?
Practical information
Partners
Replays 2024
Program
Exhibitors
Why exhibit?
Exhibitors' list
> Ticketing
fr
en
1
Partner offerings
All
Partner offerings
1
Result: 7 partner offerings
Partners
1
Clear all filters
L'Entêté Absinthe
In 2012, the Master Distiller created L'Entêté, a green absinthe naturally colored with chlorophyll. A total of nine ingredients give it its pretty, soft green, almost...
Amboka Coffee Spirit
Amboka is made from premium coffees from Peru and Ethiopia, distilled in Distillerie Combier's historic stills. Distilled with very little sugar, Amboka has a roundness...
Elixir Combier
This liqueur is composed of some fifteen spices and plants infused before distillation. The recipe was inspired by Dr. Raspail's hygienic liqueur, which he approved and...
Gin Pure Folie
Distilled in “Small Batches” production in the distillery's stills, and made contemporary by the unexpected addition of a touch of Pure Folie Liqueur, this delicately...
Elderflower liqueur
Made from hand-picked, wild elderflowers, the cream is prepared the old-fashioned way: macerated for several months in our cellars, then lightly pressed. The infusion...
Liqueur Pure Folie
The most elegant of liqueurs, Pure Folie is an ode to strawberries, that juicy, fragrant little fruit typical of the Loire Valley. With a touch of vivacity provided by...
L'Original Combier - Triple Sec
Original Combier is the world's first Triple Sec, created in 1834 by Jean-Baptiste Combier, using a still located in the back store of the Combier-Destre confectionery....
EXHIBITORS' CONTACT:
STEPHANIE.RANDRIA@GL-EVENTS.COM
- +33 (0)6 86 99 11 85
VISITORS' CONTACT:
HOTLINESIRHAFOOD@GL-EVENTS.COM
- +33 (0)4 78 17 63 51
Subscribe to the newsletter
customer area
press area
Subscribe to the newsletter
customer area
press area
© 2025 -
SIRHA food
All rights reserved -
Legal notice
-
PRIVACY POLICY
-
GTU
-
COOKIES MANAGEMENT
SAVE THE DATE
| 13 > 15 SEPTEMBER 2025 |
TICKETING
Loading
,,, ,