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Baratte - Butter Liquor

Pure indulgence. All our French pastries can be found in Baratte. We use Echiré butter, AOP Charente-Poitou, which we cook the way known as beurre noisette and then...

Hybrid Absinthe

50% ABV - 70cl The hybrid is a unique aniseed made from our Gin LaBouche #1 Cap Ferret, to which we add 4 distillates of Absinthe, Hyssop, Melissa and Fennel. It was...

Liquoreux 1/2 et 2/2 - Sauternes Liquor + Sauternes reduction

We have broken down the Sauternes using a low temperature vacuum distillation. Liquoreux 1/2 and Liquoreux 2/2 come from the same distillation of Cru d'Arche Pugneau...

Sobacha - Liqueur de sarrasin torréfié

The delicate scent of Buckwheat enhanced with notes of chocolate and toffee coming from its roasting. Sobacha is the name of the roasted buckwheat infusion consumed by...

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