Sirha Omnivore partners

The Italian Trade Agency is the government body, which supports Italian firms in their internationalization process. ITA, with its headquarters in Rome, its office in Milan and a network of offices around the world attached to Italian Embassies and Consulates, provides information, support, assistance, and promotion in all fields.

Founded in 1901 in Omegna, Italy, Lagostina joined Groupe SEB in 2005. For over 120 years, thanks to a unique industrial know-how, passionate and inventive teams have been designing and manufacturing culinary collections combining exceptional cooking performance, preserved taste and food quality, and extreme durability.

BE WTR, the Swiss water brand, redefines premium hydration, promoting ecological water consumption with state-of-the-art AQTiV systems. Offering chilled, still and sparkling, activated filtered water, the AQTiV system recently received the Red Dot “Best Product Design” award. Embraced by renown chefs globally, BE WTR tackles single-use bottles and supports sustainability through the “1% for the Planet” platform, contributing to 9 UN SDGs while pursuing B-Corp certification.

Bordeaux Wines, a partner of Omnivore for the 5th year running, has pulled out all the stops this year. In our different areas, you can learn more about the Bordeaux vineyards' commitment to the environment and discover our wines.
The programme includes tastings, workshops on the diversity of Bordeaux red wines and a biodynamic masterclass.

Since 1995, PACOCLEAN has been distributing innovative culinary equipment to professionals: restaurateurs, pastry chefs, caterers, dieticians... AND SINCE 2015 PACOCLEAN HAS BEEN MANUFACTURING EQUIPMENT!
Also a manufacturing unit at our Romagnieu site for our high-precision products: Gustochef and Cocturachef.

Leading manufacturer of professional combination ovens in terms of units sold worldwide, is growing quickly in the market thanks to the vertical integration of its production system and its innovations that offer the food industry cutting-edge solutions, equipped with artificial intelligence to help them build their success.

The "Cuisinons plus bio" campaign, supported by Agence BIO and co-financed by the European Union, aims to mobilize chefs, restaurateurs and other professionals in the sector to become active players in the agro-ecological transition by making organic food a key part of their menus.

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Real temple of Italian gastronomy, Eataly is installed on 2,500m2 in Paris in the heart of the Marais. This market offers you to eat, shop and learn with 7 restauration points, a grocery store, delicious counters, the largest Italian wine cellar in France, a cooking school offering courses accessible to all.

Fondée en 1999, École Ducasse est une référence mondiale incontestable en matière d’excellence pédagogique dans le domaine des arts culinaires et de la pâtisserie. Nous partageons l’expertise culinaire et la vision du chef Alain Ducasse pour viser l’excellence dans la pratique. En formant les étudiants à sa philosophie et à sa vision, les équipes d’École Ducasse les accompagnent dans la réalité plurielle du métier. École Ducasse transmet ainsi les standards les plus élevés de ses métiers avec des formations mettant l’accent sur l’apprentissage pratique, l’innovation mais aussi le savoir-être afin de former des Chefs Entrepreneurs, Managers et Citoyens, selon la philosophie du Chef Alain Ducasse.
Portée par la forte croissance du secteur de la gastronomie, École Ducasse propose une large sélection de programmes pour s’adapter à vos besoins de formation : l’enseignement supérieur, la reconversion professionnelle, le perfectionnement professionnel.

Since 1945, Elle & Vire Professionnel® has contributed to the promotion of French excellence and gastronomy all over the world.
Thanks to its unique and unrivalled dairy know-how, it creates new products in its native Normandy, dairy products that it now export to over 120 countries, which are used by the finest chefs.
Its secrets? Exceptional French terroir, where the cows are often in the meadow, producing the highest quality milk, which in turn makes for the best cream. Elle & Vire Professionnel® aims to provide top-notch support to  professionals in order to offer products to best suit their needs.
Thanks to close collaboration with world-renowned chefs over the course of many years, Elle & Vire Professionnel® has developed a range of fine creams, butters, cheeses and desserts that have been recognized for their consistency and performance.

The “LET’S EAT – European Authentic Taste” project aims to improve the level of knowledge of the merits of the Union’s agri-food products and increase their competitiveness and consumption in Italy, France and Belgium.

The Action promotes a delicious, tasty, and well-balanced basket of fresh fruits and deli meats. The campaign’s testimonial products perfectly embody and highlight the specificities of agricultural production methods of the EU agrifood products, and their combination further enhances the qualities and the unique character of European productions.

The project is promoted by the Association of Imathia’s Agricultural Cooperatives from Greece, which is the coordinator of the Action, and the Istituto Valorizzazione Salumi Italiani – IVSI, from Italy.

The Greek fruits of the Let’s Eat project: Apples, Kiwis, Peaches, Nectarines, Cherries.
The Italian Deli Meat products of the Let’s Eat project: Cured Ham, Salame, Coppa, Mortadella, Bresaola, Pancetta, Cooked Ham.

From gourmet restaurants to bistros, from traditional chef's jackets to modern, dynamic kitchen coats, each cook has his or her own personality. Lafont kitchen wear is designed to meet the needs and requirements of all restaurant and hotel professionals.

Walter is the new, practical and eco-responsible solution for drinking mineral or spring water.
10L water cubes made from 85% cardboard
Bio-sourced fountain bases to put together with the cubes
A range of water bottles and carafes

Over 70% less plastic per litre of water consumed thanks to Walter. Order directly online and have them delivered to your home or office.

Ninkasi is an independent brewery and distillery born in Lyon in 1997. Ninkasi creates great beers and spirits, organizes hundreds of concerts and music evenings each year and offers a gourmet, responsible and daring food menu in their 26 warm and friendly bars. Ninkasi is very much rooted in its territory and wants to play its part in the construction of a regenerative model of society. In 2023 more than ever, Ninkasi carries a vision full of optimism: crafting products and experiences which combine pleasure, emotion and meaning in order to get people together and make them discover new things. Ninkasi, proudly blending all the cultures! 

The RAJA Group, Europe's leading distributor of packaging and equipment, is the partner of choice for professionals in the catering, takeaway and home delivery sectors. Discover all our innovative, environmentally responsible and customisable solutions to enhance your brand, events and customer loyalty.

Plato is the first serving cobiot manufactured in France designed to support staff in the hotel and restaurant sector by carrying out repetitive and low value-added tasks such as bussing. Plato relieves the waiters and improves their working conditions. Staff focus on customer relations.

Winterhalter is the leading designer and manufacturer of sustainable, commercial warewashing systems for the catering and hospitality industry. Our range of undercounter glass and dishwashers, passthrough, utensil, single and multitank diswashers are the best available on the market.

Avec 40 années d’expérience de la production, Bonna Premium Porcelaine a été lancé avec la vision de devenir un partenaire fiable des professionnels du secteur CHR.
Avec les années, ayant l’avantage d’être situé en Turquie, Bonna distribue sa très large gamme de produits dans plus de 100 pays sur les cinq continents, à une clientèle variée de professionnels de la restauration, aux chaînes  jusqu’aux étoilés du Michelin. Continuellement animé par le souci de réunir design et fonctionnalité, avec la promesse de  contribuer à un futur durable, les produits Bonna ont reçu à ce jour, plus de 35 prix internationaux et génèrent l’inspiration du consommateur au quotidien.