Sirha Omnivore Nord 2023
- Editorial
- Exhibitors
- Schedule
- Food
- Partners
- Access
Sirha Omnivore Nord tells and stages, in its convivial and reflective format, stories of fishing, breeding, crops, market gardening, pickings and singular cuisines, closely linked to the landscapes and territories that make up the Hauts-de-France region and Belgium.
A region of incredible wealth in terms of land and sea products and know-how and emblematic places, Hauts-de-France has just obtained the European Region of Gastronomy label.
See you from June 17th to 19th, 2023 at Le Touquet-Paris-Plage.
Find now the first exhibitors registered for Sirha Omnivore Nord 2023, from June 17 to 19 at Le Touquet-Paris-Plage:
Sirha Omnivore Nord 2023 exhibitors

Atelier Honoré is a manufacturer of organic artisanal mustards made from 100% French and natural ingredients. Our company was born from a partnership with a young farmer who grows mustard seeds between the Somme and the Pas de Calais. We source our organic cider vinegar locally from a farm in the Somme.
We make an old-fashioned mustard on a stone grinder with a different & gourmet texture.
3 recipes make up our range: Plain, Thyme-lemon for white meats and fish, Tarragon for red meats.
Proposed by the Sublimeurs

Artisanal production in Wimereux (62) of sweet and/or savory biscuits. And Northern Filled Waffles. Without preservative, without dye and without additive.
Proposed by the Sublimeurs

With its values and its premium positioning (nose, tastes, product qualities, etc.) Bulles d'Opale is offered at very fine restaurants in the region (Solène Eliott, Benjamin Delpierre, Camille Delcroix, etc.) and is part of also in an environmental approach. Indeed, it is the first brewery in Hauts de France to offer packaging in plant-based, compostable and biodegradable bottles. Bulles d'Opale is an ambassador of the European Region of Gastronomy 2023 label.
Proposed by the Sublimeurs

Mauret is first and foremost an adventure between northerner and Norman friends: Romain and Maxime. After an Australian trip, they rediscovered cider through Anglo-Saxon "ciders" who were consumed in small bottles, cans and especially on draft in bars. Returning to France, orphans of this beverage discovered on the other side of the world, they decide to embark on the adventure. Romain's grandfather had taken to making "traditional" cider with Hervé, our cellar master and trusted producer. The project was launched: to combine the sparkling taste, more alcoholic and less sweet of the Anglo-Saxon "cider", and the know-how and French products, for a "French cider" 100% pure juice and natural. Cidre Mauret was born. At Mauret, we have 3 ranges of cider (the Robust, the Refreshing and the Fruity) as well as 2 alcohol-free ranges (the Source and the Strawberry).
Proposed by the Sublimeurs

Two young mothers and friends, a Norman and a Picardy. In love with their country, its flavors and its know-how. They wish to awaken the culinary senses and offer an alternative to industrial jams.
You can taste jams prepared in real copper basins, like our grandmothers, with fresh fruit from, as much as possible, farmers in our region. Without coloring, without preservatives and with less sugar, they can be enjoyed throughout the day.
Proposed by the Collège Culinaire de France

Distillerie Persyn is a French family business specializing in the production of eaux-de-vie, liqueurs and other spirits. Based in the Nord-Pas-de-Calais region, the distillery perpetuates craftsmanship passed down from generation to generation. The Persyn Distillery is renowned for the quality of its products and its attachment to tradition. We use traditional distillation methods and carefully select the ingredients to obtain authentic spirits full of flavor.
Proposed by the Sublimeurs

Farmer, based in Housset in the heart of Thiérache (Aisne - 02), Clothilde Brown of Hollybel has diversified into the manufacture and marketing of elderflower and cherry blossom syrups.
Discover Fleur Sur O and Sakura, two delicious syrups produced on site from flowers freshly picked in the Aisne. Original and innovative, mixed with still or sparkling water, these syrups go very well with alcoholic drinks such as champagne or wines for kirs, or vodka, gin or rum to create refreshing cocktails and innovative.
Also very popular in the kitchen, the elderflower and cherry blossom syrup elevates simple recipes with its floral notes.
Proposed by the Collège Culinaire de France

Artisan glacier depuis plus de 40ans, Kokoa vous régale avec la fabrication quotidienne de sublimes glaces aux parfums les plus délicats.
Proposé par les Sublimeurs

Un savoir-faire ancestral, des affinités, des valeurs et des objectifs communs pour ce groupe de 10 vignerons champenois, rassemblés par la même passion pour leur métier, leur appartenance à un même territoire, la vallée de la Marne Ouest.
Le désir de faire connaître et de partager avec les habitants de notre grande région des Hauts-de-France, la diversité et le caractère de nos champagnes, la beauté de notre terroir et de ses paysages.

La Nougaterie is an artisanal nougat company located in Lille. A nougat produced from an old-fashioned recipe and only in copper cauldrons. Indeed, we are the only ones in the Hauts-de-France region to offer you an artisanal nougat made on our premises, a certified nougat without coloring or preservatives. Our motto, to offer a quality nougat with the best French local products.
Proposed by the Sublimeurs

Le Comptoir de Mon Enfance is a sweet grocery and fine confectionery label born in 2018 in the capital of Hauts-de-France. A family story! These are childhood memories, a desire to rediscover true natural taste, sensations interpreted by Françoise and her son in Lille under the old Stock Exchange in the historic district of Lille. This wonderful grocery store and fine confectionery presents a collection of jams with flavors of yesteryear, unique creations that renew the art of unique spreads and fine and playful confectionery.
Proposed by the Sublimeurs

With his studies in agricultural production, then trade for agriculture and agri-food, Thibaut, settled as a farmer on the family farm. He first launched into cereal production, but very quickly, he wanted to venture beyond the known grounds by developing his own farm. Thus a bit epicurean, he decided to combine his passion for good restaurants and agriculture in his project, by launching into market gardening in 2017.
In 2020, after 3 years of conversion, the vegetable farm is certified organic and Thibaut's vegetable stall is expanding.
Le Paysan gourmand now offers tomatoes of different varieties, cucumbers, eggplants, courgettes, salads and peppers: all beautiful, all organic!
Proposed by the Collège Culinaire de France

Every day for more than 40 years, Maison Leclaire has been distributing fruit and vegetables for catering in Lille and its region. It is through its desire to offer high quality products with confidence that it has now established itself as a reference partner for the food and greengrocers trades. We select the best "fruits and vegetables" hand in hand with our local and national producers. This proximity allows us to favor short circuits and to highlight the fresh products from our region which have been the pride of the house for more than 40 years.
Proposed by the Sublimeurs

« Nord Miam Miam Club is a brand of charcuterie, delicatessen dishes and artisanal preserves made from local raw materials. Established for 15 years in Saint-Valéry-sur-Somme, its brigade campaigns to democratize and dust off the rustic image of local products from Hauts-de-France! »
Proposed by the Sublimeurs

Rigail, société familiale depuis 1909, basé à Saint Martin Boulogne, un show-room unique de 2000 m² : Carrelages, Cheminées, Agencement Salle de bains, Espace bien-être et Marbrerie de décoration.
Spécialiste du Kamado The Bastard et du braséro-plancha OFYR, une gamme complète est disponible chez RIGAIL.
Proposé par les Sublimeurs

Nous sommes TeaTap une entreprise française spécialiste du thé et de la tisane. Magasin de thé en vrac et infusion 100% naturels! Venez découvrir notre univers autour de nos mélanges incroyables.
Notre gamme d’accessoires simples et efficaces va vous réconcilier avec le thé en vrac.
Proposé par les Sublimeurs
Partenaires Sirha Omnivore Nord 2023


Full schedule available here (French only)
Few names already dropped who will be at Sirha Omnivore Nord

THE VILLAGE OF PRODUCERS
It is the large Sirha Omnivore market, bringing together around forty stands of artisans/breeders/fishermen/brewers and which embodies the richness of the regional culinary heritage. Artisans who defend the notion of sustainability, organic and reasoned cultures, a virtuous entrepreneurship. A space where presentations and tastings of reference regional products are combined, dedicated to both professionals and the general public.
THE FOODCOURT
Around large counters, the foodcourt is a friendly and festive space where 4 chefs at lunchtime, as many pastry chefs in the afternoon and a flagship brewer from Hauts-de-France offers specially created street food dishes for sale.
THE FOODTRUCKS
On the esplanade of the Palais des Congrès, resolutely street savory/sweet/iced foodtrucks complete the festival’s food offer, between land and sea.
© White Mirror
Main partners - Sirha Omnivore Nord 2023

The Italian Trade Agency is the government body, which supports Italian firms in their internationalization process. ITA, with its headquarters in Rome, its office in Milan and a network of offices around the world attached to Italian Embassies and Consulates, provides information, support, assistance, and promotion in all fields.

Platinium partners - Sirha Omnivore Nord 2023


Leading manufacturer of professional combination ovens in terms of units sold worldwide, is growing quickly in the market thanks to the vertical integration of its production system and its innovations that offer the food industry cutting-edge solutions, equipped with artificial intelligence to help them build their success.
Premium partners - Sirha Omnivore Nord 2023



From gourmet restaurants to bistros, from traditional chef's jackets to modern, dynamic kitchen coats, each cook has his or her own personality. Lafont kitchen wear is designed to meet the needs and requirements of all restaurant and hotel professionals.


Walter is the new, practical and eco-responsible solution for drinking mineral or spring water.
10L water cubes made from 85% cardboard
Bio-sourced fountain bases to put together with the cubes
A range of water bottles and carafes
Over 70% less plastic per litre of water consumed thanks to Walter. Order directly online and have them delivered to your home or office.

Fournisseur Sirha Omnivore Nord 2023

Partenaires Sirha Omnivore Nord 2023


SIRHA OMNIVORE NORD
JUNE 17TH TO 19TH 2023
PALAIS DES CONGRÈS LE TOUQUET - Pl. de l'Hermitage, 62520 Le Touquet-Paris-Plage
TIMETABLE
- Saturday, June 17th, 2023: from 10AM to 7PM
- Sunday, June 18th, 2023: from 10AM to 7PM
- Monday, June 19th, 2023: from 10AM to 7PM
PRICE
- Online: 10€ for 3 days
- On site: 5€ per day
Payment on site: Credit card and cash
If you are a Food Service professional, submit your invitation request by sending your nominative professional proof (kbis extract, pay slip header, business card, etc.) to hotlinesirhafood@gl-events.com. Subject to the validity of your proof, you will receive your member code allowing you to register for free.
Our team will respond to you as soon as possible, however it may take up to 72 hours or more. We thank you for your understanding.
Hotline:
+33 (0)4 78 17 63 51
hotlinesirhafood@gl-events.com