Sirha Omnivore Nord tells and stages, in its convivial and reflective format, stories of fishing, breeding, crops, market gardening, pickings and singular cuisines, closely linked to the landscapes and territories that make up the Hauts-de-France region and Belgium.
A region of incredible wealth in terms of land and sea products and know-how and emblematic places, Hauts-de-France has just obtained the European Region of Gastronomy label.
See you from June 17th to 19th, 2023 at Le Touquet-Paris-Plage.
Find now the first exhibitors registered for Sirha Omnivore Nord 2023, from June 17 to 19 at Le Touquet-Paris-Plage:
THE VILLAGE OF PRODUCERS
It is the large Sirha Omnivore market, bringing together around forty stands of artisans/breeders/fishermen/brewers and which embodies the richness of the regional culinary heritage. Artisans who defend the notion of sustainability, organic and reasoned cultures, a virtuous entrepreneurship. A space where presentations and tastings of reference regional products are combined, dedicated to both professionals and the general public.
Around large counters, the foodcourt is a friendly and festive space where 4 chefs at lunchtime, as many pastry chefs in the afternoon and a flagship brewer from Hauts-de-France offers specially created street food dishes for sale.
On the esplanade of the Palais des Congrès, resolutely street savory/sweet/iced foodtrucks complete the festival’s food offer, between land and sea.
© White Mirror
Main partners - Sirha Omnivore Nord 2023
Founded in 1901 in Omegna, Italy, Lagostina joined Groupe SEB in 2005. For over 120 years, thanks to a unique industrial know-how, passionate and inventive teams have been designing and manufacturing culinary collections combining exceptional cooking performance, preserved taste and food quality, and extreme durability.
Platinium partners - Sirha Omnivore Nord 2023
BE WTR, the Swiss water brand, redefines premium hydration, promoting ecological water consumption with state-of-the-art AQTiV systems. Offering chilled, still and sparkling, activated filtered water, the AQTiV system recently received the Red Dot “Best Product Design” award. Embraced by renown chefs globally, BE WTR tackles single-use bottles and supports sustainability through the “1% for the Planet” platform, contributing to 9 UN SDGs while pursuing B-Corp certification.
From gourmet restaurants to bistros, from traditional chef's jackets to modern, dynamic kitchen coats, each cook has his or her own personality. Lafont kitchen wear is designed to meet the needs and requirements of all restaurant and hotel professionals.
Premium partners - Sirha Omnivore Nord 2023
Since 1945, Elle & Vire Professionnel® has contributed to the promotion of French excellence and gastronomy all over the world.
Thanks to its unique and unrivalled dairy know-how, it creates new products in its native Normandy, dairy products that it now export to over 120 countries, which are used by the finest chefs.
Its secrets? Exceptional French terroir, where the cows are often in the meadow, producing the highest quality milk, which in turn makes for the best cream. Elle & Vire Professionnel® aims to provide top-notch support to professionals in order to offer products to best suit their needs.
Thanks to close collaboration with world-renowned chefs over the course of many years, Elle & Vire Professionnel® has developed a range of fine creams, butters, cheeses and desserts that have been recognized for their consistency and performance.
Avec l'accompagnement de
Sublimeurs a pour vocation d’inspirer de nouvelles initiatives pour une gastronomie responsable et d’encourager les marques à s’engager pour le bien manger.
L’aventure de Sublimeurs a commencé avec une conviction forte : mettre en lumière le travail des chefs et de leurs producteurs et artisans en racontant leur histoire et leur savoir-faire.
Attachés à la diversité du territoire des Hauts-de-France, Sublimeurs croit en une gastronomie sincère, enracinée et qui évolue avec son temps.
Sublimeurs soutient les chefs qui proposent des tables d’expérience avec une personnalité affirmée dans la manière dont ils subliment les produits de leur terroir.
Sublimeurs valorise les producteurs et les artisans qui offrent des produits de qualité, faits dans le respect de la nature et des Hommes.
Sublimeurs a créé une marque engagée destinée à valoriser et accompagner les acteurs de la gastronomie et de l’alimentation responsables en Hauts-de-France.
SIRHA OMNIVORE NORD
JUNE 17TH TO 19TH 2023
PALAIS DES CONGRÈS LE TOUQUET - Pl. de l'Hermitage, 62520 Le Touquet-Paris-Plage
- Saturday, June 17th, 2023: from 10AM to 7PM
- Sunday, June 18th, 2023: from 10AM to 7PM
- Monday, June 19th, 2023: from 10AM to 7PM
- Online: 10€ for 3 days
- On site: 5€ per day
Payment on site: Credit card and cash
If you are a Food Service professional, submit your invitation request by sending your nominative professional proof (kbis extract, pay slip header, business card, etc.) to [email protected]. Subject to the validity of your proof, you will receive your member code allowing you to register for free.
Our team will respond to you as soon as possible, however it may take up to 72 hours or more. We thank you for your understanding.
+33 (0)4 78 17 63 51