Sirha Omnivore Nord 2023

Atelier Honoré is a manufacturer of organic artisanal mustards made from 100% French and natural ingredients. Our company was born from a partnership with a young farmer who grows mustard seeds between the Somme and the Pas de Calais. We source our organic cider vinegar locally from a farm in the Somme.
We make an old-fashioned mustard on a stone grinder with a different & gourmet texture.
3 recipes make up our range: Plain, Thyme-lemon for white meats and fish, Tarragon for red meats.

Proposed by  the Sublimeurs

Artisanal production in Wimereux (62) of sweet and/or savory biscuits. And Northern Filled Waffles. Without preservative, without dye and without additive.

Proposed by the Sublimeurs

With its values and its premium positioning (nose, tastes, product qualities, etc.) Bulles d'Opale is offered at very fine restaurants in the region (Solène Eliott, Benjamin Delpierre, Camille Delcroix, etc.) and is part of also in an environmental approach. Indeed, it is the first brewery in Hauts de France to offer packaging in plant-based, compostable and biodegradable bottles. Bulles d'Opale is an ambassador of the European Region of Gastronomy 2023 label.

Proposed by the Sublimeurs

Mauret is first and foremost an adventure between northerner and Norman friends: Romain and Maxime. After an Australian trip, they rediscovered cider through Anglo-Saxon "ciders" who were consumed in small bottles, cans and especially on draft in bars. Returning to France, orphans of this beverage discovered on the other side of the world, they decide to embark on the adventure. Romain's grandfather had taken to making "traditional" cider with Hervé, our cellar master and trusted producer. The project was launched: to combine the sparkling taste, more alcoholic and less sweet of the Anglo-Saxon "cider", and the know-how and French products, for a "French cider" 100% pure juice and natural. Cidre Mauret was born. At Mauret, we have 3 ranges of cider (the Robust, the Refreshing and the Fruity) as well as 2 alcohol-free ranges (the Source and the Strawberry).

Proposed by the Sublimeurs

Two young mothers and friends, a Norman and a Picardy. In love with their country, its flavors and its know-how. They wish to awaken the culinary senses and offer an alternative to industrial jams.
You can taste jams prepared in real copper basins, like our grandmothers, with fresh fruit from, as much as possible, farmers in our region. Without coloring, without preservatives and with less sugar, they can be enjoyed throughout the day.

Proposed by the Collège Culinaire de France

Distillerie Persyn is a French family business specializing in the production of eaux-de-vie, liqueurs and other spirits. Based in the Nord-Pas-de-Calais region, the distillery perpetuates craftsmanship passed down from generation to generation. The Persyn Distillery is renowned for the quality of its products and its attachment to tradition. We use traditional distillation methods and carefully select the ingredients to obtain authentic spirits full of flavor.

Proposed by the Sublimeurs

La Nougaterie is an artisanal nougat company located in Lille. A nougat produced from an old-fashioned recipe and only in copper cauldrons. Indeed, we are the only ones in the Hauts-de-France region to offer you an artisanal nougat made on our premises, a certified nougat without coloring or preservatives. Our motto, to offer a quality nougat with the best French local products.

Proposed by the Sublimeurs

Le Comptoir de Mon Enfance is a sweet grocery and fine confectionery label born in 2018 in the capital of Hauts-de-France. A family story! These are childhood memories, a desire to rediscover true natural taste, sensations interpreted by Françoise and her son in Lille under the old Stock Exchange in the historic district of Lille. This wonderful grocery store and fine confectionery presents a collection of jams with flavors of yesteryear, unique creations that renew the art of unique spreads and fine and playful confectionery.

Proposed by the Sublimeurs

With his studies in agricultural production, then trade for agriculture and agri-food, Thibaut, settled as a farmer on the family farm. He first launched into cereal production, but very quickly, he wanted to venture beyond the known grounds by developing his own farm. Thus a bit epicurean, he decided to combine his passion for good restaurants and agriculture in his project, by launching into market gardening in 2017.
In 2020, after 3 years of conversion, the vegetable farm is certified organic and Thibaut's vegetable stall is expanding.
Le Paysan gourmand now offers tomatoes of different varieties, cucumbers, eggplants, courgettes, salads and peppers: all beautiful, all organic!

Proposed by the Collège Culinaire de France

Every day for more than 40 years, Maison Leclaire has been distributing fruit and vegetables for catering in Lille and its region. It is through its desire to offer high quality products with confidence that it has now established itself as a reference partner for the food and greengrocers trades. We select the best "fruits and vegetables" hand in hand with our local and national producers. This proximity allows us to favor short circuits and to highlight the fresh products from our region which have been the pride of the house for more than 40 years.

Proposed by the Sublimeurs

« Nord Miam Miam Club is a brand of charcuterie, delicatessen dishes and artisanal preserves made from local raw materials. Established for 15 years in Saint-Valéry-sur-Somme, its brigade campaigns to democratize and dust off the rustic image of local products from Hauts-de-France! »

Proposed by the Sublimeurs

UNOX, leading manufacturer of professional combination ovens in terms of units sold worldwide, is growing quickly in the market thanks to the vertical integration of its production system and its innovations that offer the food industry cutting-edge solutions, equipped with artificial intelligence to help them build their success.