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Sirha Omnivore honors Italy

Sirha Omnivore, young cuisine festival, and ICE Italian Agency for Foreign Trade are putting Italy in the spotlight throughout 2023 and together celebrating the richness of Italian and French gastronomy and terroirs.

5 Sirha Omnivore and ICE pop-up dinners

Access to pop-up dinners by invitation

On this occasion, a culinary journey that sees the unprecedented collaboration of chefs is organized in the form of 5 pop up dinners in 5 different French cities. These dinners prepared with 4 hands by Italian and French chefs each honor an Italian region/city and a different French region/city:

 • Friuli-Venezia Giulia x North-East

On April, 3rd in Strasbourg

 • Marseille x Napoli

On April, 24th in Marseilles

 • Nantes x Genoa

On May, 15th in Nantes

 • North of France x Sicily

On June, 19th at Le Touquet-Paris-Plage during Sirha Omnivore Nord

 • Paris x Roma

On September, 9th in Paris during Sirha Omnivore Paris

 

Strong presence of Italian chefs and exhibitors

During Sirha Omnivore Nord (June 17th to 19th, 2023) and Sirha Omnivore Paris (September 10th to 12th, 2023), dozens of chefs and brands will be present in the aisles and on the stages of the 2 food festivals.

Italy was for me a major intellectual lever. I had a real revelation, and I weigh my words, on what could be a kitchen that is both contemporary and totally connected to its roots. »

Luc Dubanchet, Director of Sirha Food et Founder of Sirha Omnivore

Italian cuisine is an expression of a historical land, of a culture that is still very creative and of a great tradition. »

Luigi Ferrelli, Director of ICE Italian Agency for Foreign Trade Paris


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